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Tag: Management [ All ]

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  Title Copies
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code 
Year: 2013 
 1 
Contemporary Business (The Dryden Press series in management) 
Year: 1994 
ISBN: 0030984726 
ISBN 13: 9780030984723 
 1 
Sales Force Management (Irwin Series in Statistics) 
Edition: 5th 
Year: 1997 
ISBN: 0256137870 
ISBN 13: 9780256137873 
 1 
Business 
Edition: 2nd 
Year: 1988 
ISBN: 0395356741 
ISBN 13: 9780395356746 
 1 
Hotel/Motel Operations: An Overview 
Edition: 2 
Year: 2000 
ISBN: 0766812146 
ISBN 13: 9780766812147 
Call No: 647.94 W438 
 1 
Organization Theory and Design 
Edition: 7 
Year: 2000 
ISBN: 0324021003 
ISBN 13: 9780324021004 
 1 
Techniques of Financial Analysis: A Modern Approach (Irwin/McGraw Hill Series in Finance, Insurance, and Real Est) 
Edition: 9 Revised 
Year: 1996 
ISBN: 025614611X 
ISBN 13: 9780256146110 
 1 
Housekeeping Management 
Edition: 1 
Year: 1999 
ISBN: 0471251895 
ISBN 13: 9780471251897 
Call No: 647.9 C261 
 1 
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code 
Year: 2013 
ISBN 13: 9780910627351 
 1 
Analysing Quantitative Data for Business and Management Students (Mastering Business Research Methods) 
Edition: 1 
Year: 2015 
 1 
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