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  Title Copies
Practical Food and Beverage Cost Control 
Edition: 1 
Year: 1999 
ISBN: 0766800385 
ISBN 13: 9780766800380 
Call No: 647.950681 OJ7 
 1 
Hospitality Management 
Year: 2013 
ISBN: 935111015X 
ISBN 13: 9789351110156 
Call No: 177.1 S24 
 1 
Hotel/Motel Operations: An Overview 
Edition: 2 
Year: 2000 
ISBN: 0766812146 
ISBN 13: 9780766812147 
Call No: 647.94 W438 
 1 
Tourism Information Technology, 2nd Edition. CABI Tourism Texts 
Edition: 2 
Year: 2014 
ISBN 13: 9781780641850 
 1 
Housekeeping Management 
Edition: 1 
Year: 1999 
ISBN: 0471251895 
ISBN 13: 9780471251897 
Call No: 647.9 C261 
 1 
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code 
Year: 2013 
ISBN 13: 9780910627351 
 1 
FUNDAMENTALS OF MARKETING FOR HOSPITALITY AND TOURISM  
Edition: FOURTH EDITION 
Year: 2007 
ISBN 13: 9789810699925 
Call No: 658.83384791 K79 
 3 
Hotel Accounting 
Year: 2008 
ISBN: 8126132329 
ISBN 13: 9788126132324 
Call No: 657.837 M568 
 1 
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code 
Year: 2013 
 1 
MARKETING FOR THE HOSPITALITY AND TRAVEL INDUSTRY 
Edition: PHIL. ED. 
Year: 2010 
ISBN 13: 9789814296687 
Call No: 362.1 M827  
 3 
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