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  Title Copies
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code 
Year: 2013 
ISBN 13: 9780910627351 
 1 
FUNDAMENTALS OF MARKETING FOR HOSPITALITY AND TOURISM  
Edition: FOURTH EDITION 
Year: 2007 
ISBN 13: 9789810699925 
Call No: 658.83384791 K79 
 3 
Hotel Accounting 
Year: 2008 
ISBN: 8126132329 
ISBN 13: 9788126132324 
Call No: 657.837 M568 
 1 
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the USDA Food Code 
Year: 2013 
 1 
MARKETING FOR THE HOSPITALITY AND TRAVEL INDUSTRY 
Edition: PHIL. ED. 
Year: 2010 
ISBN 13: 9789814296687 
Call No: 362.1 M827  
 3 
Food and Beverage Cost Control, 6th Edition 
Edition: 6 
Year: 2016 
ISBN 13: 9781118988497 
Call No: 657.950681 B292 
 1 
Sustainable Tourism & The Millennium Development Goals: Effecting Positive Change 
Edition: 1 
Year: 2013 
ISBN: 1449628230 
ISBN 13: 9781449628239 
Call No: 338.479 B74 
 1 
The Professional Chef 
Edition: 9 
Year: 2011 
ISBN: 0470421355 
ISBN 13: 9780470421352 
Call No: 641.57 P942 
 1 
Festival and Special Event Management 
Edition: 5 
Year: 2011 
ISBN: 1742164617 
ISBN 13: 9781742164618 
Call No: 709.0407 A74  
 1 
Risk and Safety Management in the Leisure, Events, Tourism and Sports Industries 
Year: 2015 
ISBN 13: 9781780644493 
Call No: 790.069 P595 
 1 
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